Baked Scrod New England ($13.50)
Boneless cod fillets dusted with seasoned bread crumbs and baked.
Flounder Florentine Cassarole ($13.50)
Stuffed Flounder with Crabmeat.
Pistachio Encrusted Salmon ($13.95)
Boneless fillet of salmon steak with pistachio butter.
Blackened Tuna Steak ($13.95)
Crab Cakes ($13.95)
Served over seafood bisque.