Herbed Chicken ($13.50)
Tender roasted breast of chicken with aromatic herbs served over a bed of fresh seasonal veggies.
Chicken Picatta ($13.50)
Tender breast of chicken sauteed then finished with a lemon buerre blanc.
Chicken Parmigiana ($13.50)
Breaded breast of chicken, sauteed and baked with marinara sauce and Italian cheeses.
Eggplant Parmigiana ($13.50)
Breaded eggplant, sauteed and baked with marinara sauce and Italian cheeses.
Orange Marmalade Glazed Chicken ($13.50)
Chicken breasts roasted with a sweet orange glaze.
Chicken Cordon Bleu ($13.50)
Chicken breast breaded and stuffed with honey baked ham, Swiss cheese and sauce supreme.
Stuffed Chicken Breast ($13.50)
Stuffed with your choice of: 1. savory herb stuffing 2. wild rice, mushrooms and sausage 3. asparagus spears, spring onions and julienned carrots.
Chicken Medallions Marsala ($13.50)
Tenderloin medallions of chicken sauteed and finished with a marsala wine sauce.
Southwestern Chicken ($13.50)
Grilled chicken breast topped with salsa and pepper jack cheese.
Chicken Divan ($13.50)
Plump chicken breast with broccoli and mushrooms covered with a creamy cheese sauce.
Chicken Tettrazini ($13.50)
Chunks of chicken breast and mushrooms in a creamy cheese sauce tossed with linguini.
Larry's Chicken Romano ($13.50)
Pan-fried chicken breast coated in an egg and parmesan cheese batter.
Chicken Chardonnay ($13.50)
Boneless breast of chicken with mushrooms and artichoke hearts sauteed with a wine cream sauce.
Spicy Chicken Patties ($13.50)
Diced chicken breast, cilantro and fresh ginger patties baked in a light cayenne pepper bread crumb.